Menu of MOKAMBO Plaza Nueva in Seville, Spain

Menu Overview

MOKAMBO Plaza Nueva, nestled in the heart of Sevilla’s Casco Antiguo, offers a dining experience that harmoniously blends traditional Spanish flavors with fresh, wholesome ingredients. This cozy restaurant, located at C. Joaquín Guichot, 8, stands out for its meticulous attention to quality and detail, delivering dishes that celebrate both classic and contemporary tastes.

The menu is a vibrant showcase of culinary delights, with standout items that capture the essence of Sevilla’s rich gastronomic heritage. The Eggs Benedict with Salmon and Avocado is a perfect balance of creamy, smoky, and fresh notes. The eggs are poached to a silky perfection, complemented by the delicate saltiness of the salmon and the buttery smoothness of avocado — a brunch highlight that never disappoints.

For meat lovers, the Bandeja Ibérica is a feast that honors Spanish tradition, presenting a curated selection of fine ibérico cured meats that melt on the palate. This dish exemplifies the authenticity and depth of flavor MOKAMBO brings to the table.

Another interesting offering is the Panecook Relleno de Stroganoff. This dish is a clever twist, enveloping the rich, creamy stroganoff filling inside freshly baked bread. It’s both hearty and comforting, reflecting the restaurant’s creative approach to merging classic recipes with modern presentation.

The lighter side of the menu shines with the Bowl de Frutas de Estación. This seasonal fruit bowl is vibrant, refreshing, and showcases the finest local produce, providing a sweet and healthy contrast to the richer dishes.

MOKAMBO’s savory options continue to impress. The Hamburguesa Clásica, crafted with premium veal, cheddar, bacon, and caramelized onions, is elevated by their signature salsa Mokambo — a symphony of flavors that perfectly complements the juicy patty. Vegetarian diners are equally catered for with a Hamburguesa Vegetariana that uses lentils and creamy goat cheese, proving that plant-based options can be just as indulgent.

Seafood lovers will appreciate the Gambas al Ajillo, where succulent prawns are cooked in high-quality extra virgin olive oil with garlic and a whisper of chili. This dish embodies the essence of Andalusian cuisine — simple yet intensely flavorful.

The Poke Bowls offer freshness and customization. Whether you choose the Pollo Gallego with grilled chicken and avocado or the Salmón Ahumado with smoked salmon and feta, each bowl balances crunchy vegetables, creamy textures, and vibrant dressings over a choice of base — be it mixed greens, rice, or couscous. The Libanés bowl, featuring falafels and fresh tomato, introduces a Middle Eastern flair, adding delightful diversity to the menu.

To complement the meal, MOKAMBO serves refined cocktails such as the classic Mimosa made with cava and freshly squeezed orange juice, alongside the signature Sangría Mokambo, a family recipe crafted in-house that bursts with traditional flavors. The Mimosa de Maracuyá adds an exotic passion fruit twist that’s both refreshing and invigorating.

Beyond the menu, the atmosphere at MOKAMBO Plaza Nueva is intimate and inviting, shielded from the bustling street outside. This quiet charm allows diners to savor their meals without distraction. Staff are notably attentive and friendly, creating a welcoming environment where service feels personal and sincere. Reviews from patrons praise the genuine hospitality and the high-caliber culinary standards, making clear why this spot is highly recommended despite its subtle street presence.

In my experience, the balance of flavors here is remarkable. The dishes are crafted with care, using fresh, quality ingredients that shine on every plate. The only minor point is the occasional delay in clearing tables, but the overall experience is true to the spirit of Sevilla — vibrant, authentic, and deeply satisfying.

For anyone seeking a brunch or dinner destination that offers a well-curated menu infused with local tradition and international influences, MOKAMBO Plaza Nueva stands as a top choice. Its blend of classic Spanish dishes, creative interpretations, and warm service encapsulates the best of modern Andalusian dining.

Reservations are recommended for larger groups, ensuring you can enjoy this culinary gem without compromise. Whether you’re indulging in their exquisite Eggs Benedict, savoring the zest of Gambas al Ajillo, or refreshing yourself with a perfectly balanced Mimosa de Maracuyá, MOKAMBO eagerly earns a place on your must-visit list in Sevilla.